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    Cacio e Pepe

    • $11.00 | Two Small Portions

    Description

    Ingredients

    Nutrition

    Elevate your weeknight dinners or impress your dinner guests with this delectable Roman Favorite Pasta. Easy to prepare, yet packed with robust flavors and essential nutrients, this dish is the perfect way to enjoy a guilt-free, restaurant-quality meal at home.  The cheesy dish harmonizes beautifully with the rich, velvety sauce, offering a burst of flavor and nutrients in every bite.

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    Chef's tip: To fully appreciate the flavors of this Italian masterpiece, it's essential to use premium olive oil. We recommend a drizzle, around 20 grams, just like the chefs do at their table. Add bacon/pancetta for more fancy experience. 

    Ingredients: Romano Cheese (Milk, cheese cultures, enzymes, disodium phosphate), Sweet Cream, Tapioca Starch, Brown Butter Powder (Non-Fat Milk, Natural Flavor), Salt, Black Pepper. 


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    Pasta type:  Penne 

    Pasta ingredient: Chickpea & Yellow Peas

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      Gluten free    Plant based     30g proteins/Pouch
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    Amount Per Serving (1 pouch = 2 servings) Quantity
    Calories
    		 290
    Total Fat
    		 7g (9% DV)
        Saturated Fat
    		 4g (20% DV)
        Trans Fat 0g
    Cholesterol
    		 20g (7% DV)
    Sodium
    		 500mg (22% DV)
    Total Carbohydrate 48g (15% DV)
        Dietary Fiber 4g (14% DV)
        Total Sugars 2g
            Includes 0g Added Sugars (0% DV)
    Protein 15g
    Vitamin D 0mcg (0% DV)
    Calcium 159mg (10% DV)
    Iron 3mg (15% DV)
    Potassium 463mg (10% DV)
     Percent Daily Values (DV) are based on a 2,000 calorie diet.


    Ingredients: Romano Cheese (Milk, cheese cultures, enzymes, disodium phosphate), Sweet Cream, Tapioca Starch, Brown Butter Powder (Non-Fat Milk, Natural Flavor), Salt, Black Pepper. 


    ---

    Pasta type:  Penne 

    Pasta ingredient: Chickpea & Yellow Peas

    ---

      Gluten free    Plant based     30g proteins/Pouch
    ---




     

    Amount Per Serving (1 pouch = 2 servings) Quantity
    Calories
    		 290
    Total Fat
    		 7g (9% DV)
        Saturated Fat
    		 4g (20% DV)
        Trans Fat 0g
    Cholesterol
    		 20g (7% DV)
    Sodium
    		 500mg (22% DV)
    Total Carbohydrate 48g (15% DV)
        Dietary Fiber 4g (14% DV)
        Total Sugars 2g
            Includes 0g Added Sugars (0% DV)
    Protein 15g
    Vitamin D 0mcg (0% DV)
    Calcium 159mg (10% DV)
    Iron 3mg (15% DV)
    Potassium 463mg (10% DV)
     Percent Daily Values (DV) are based on a 2,000 calorie diet.


    Start adding

    COOKING INSTRUCTIONS

    The new routine for your lazy habits - Ooooh, it’s magical.

    Open Pouch

    Add all the ingredients to 520ml of boiling water.

    Stir on simmer

    Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.

    Drizzle oil or butter

    Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!

    ANIMAL-FREE ingredients

    nutritional yeast

    tomato

    broccoli

    garlic

    onions

    oil

    spices

    happypot