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Broccoli, Garlic & Oil Real Romano Cheese

(13)

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$11.00

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Broccoli, Garlic & Oil

$11.00 | Two Small Portions

(13)

Description

Ingredients

Nutrition

Elevate your weeknight dinners or impress your dinner guests with this delectable Broccoli, Garlic, and Oil Pasta. Easy to prepare, yet packed with robust flavors and essential nutrients, this dish is the perfect way to enjoy a guilt-free, restaurant-quality meal at home. The tender-crisp broccoli harmonizes beautifully with the rich, velvety sauce, offering a burst of flavor (and a spicy kick) and nutrients in every bite.

The red lentil pasta experience is beautiful - more fiber, protein, and lower carbs.

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Chef's tip: To fully appreciate the flavors of this Italian masterpiece, it's essential to use premium olive oil. We recommend a drizzle, around 20 grams, just like the chefs do at their table.

Plant-Friendly ingredients: Broccoli, Garlic, Onion, Tomato, Inactive yeast, Sea Salt, Spices, Yeast Extract, Natural Flavors.

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Pasta type: Penne

Pasta ingredient: Chickpea & Yellow Peas

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Gluten free

Plant based

34g proteins/Pouch

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	260
Total Fat	1.5g (2% DV)
Saturated Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	0g (0% DV)
Sodium	570mg (25% DV)
Total Carbohydrate	44g (16% DV)
Dietary Fiber	5g (18% DV)
Total Sugars	4g
Includes 0g Added Sugars	(0% DV)
Protein	17g
Vitamin D	0mcg (0% DV)
Calcium	70mg (6% DV)
Iron	4mg (20% DV)
Potassium	520mg (10% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Plant-Friendly ingredients: Broccoli, Garlic, Onion, Tomato, Inactive yeast, Sea Salt, Spices, Yeast Extract, Natural Flavors.

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Pasta type: Penne

Pasta ingredient: Chickpea & Yellow Peas

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Gluten free

Plant based

34g proteins/Pouch

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	260
Total Fat	1.5g (2% DV)
Saturated Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	0g (0% DV)
Sodium	570mg (25% DV)
Total Carbohydrate	44g (16% DV)
Dietary Fiber	5g (18% DV)
Total Sugars	4g
Includes 0g Added Sugars	(0% DV)
Protein	17g
Vitamin D	0mcg (0% DV)
Calcium	70mg (6% DV)
Iron	4mg (20% DV)
Potassium	520mg (10% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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A Flavorful, Nutritious Italian Feast. Zero Preservatives.

Savor The Goodness!

COOKING INSTRUCTIONS

The new routine for your lazy habits - Ooooh, it’s magical.

Open Pouch

Add all the ingredients to 520ml of boiling water.

Stir on simmer

Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.

Drizzle oil or butter

Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!

ANIMAL-FREE ingredients

nutritional yeast

tomato

broccoli

garlic

onions

oil

spices

THE Saucy MODERN COOKING!

Imagine all the glorious nutrients! Imagine flavors like nothing you’ve tasted before. Imagine the magic of cooking experience unlike any other. Freeze-Drying makes it. What you find in a pouch are basically dried-out versions of real ingredients that just need water to be fully restored to their natural glory.

Cacio e Pepe Real Romano Cheese

(8)

Learn more

$11.00

Cacio e Pepe

$11.00 | Two Small Portions

(8)

Description

Ingredients

Nutrition

Elevate your weeknight dinners or impress your dinner guests with this delectable Roman Favorite Pasta. Easy to prepare, yet packed with robust flavors and essential nutrients, this dish is the perfect way to enjoy a guilt-free, restaurant-quality meal at home. The cheesy dish harmonizes beautifully with the rich, velvety sauce, offering a burst of flavor and nutrients in every bite.

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Chef's tip: To fully appreciate the flavors of this Italian masterpiece, it's essential to use premium olive oil. We recommend a drizzle, around 20 grams, just like the chefs do at their table. Add bacon/pancetta for more fancy experience.

Ingredients: Romano Cheese (Milk, cheese cultures, enzymes, disodium phosphate), Sweet Cream, Tapioca Starch, Brown Butter Powder (Non-Fat Milk, Natural Flavor), Salt, Black Pepper.

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Pasta type: Penne

Pasta ingredient: Chickpea & Yellow Peas

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Gluten free

Plant based

30g proteins/Pouch

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	290
Total Fat	7g (9% DV)
Saturated Fat	4g (20% DV)
Trans Fat	0g
Cholesterol	20g (7% DV)
Sodium	500mg (22% DV)
Total Carbohydrate	48g (15% DV)
Dietary Fiber	4g (14% DV)
Total Sugars	2g
Includes 0g Added Sugars	(0% DV)
Protein	15g
Vitamin D	0mcg (0% DV)
Calcium	159mg (10% DV)
Iron	3mg (15% DV)
Potassium	463mg (10% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: Romano Cheese (Milk, cheese cultures, enzymes, disodium phosphate), Sweet Cream, Tapioca Starch, Brown Butter Powder (Non-Fat Milk, Natural Flavor), Salt, Black Pepper.

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Pasta type: Penne

Pasta ingredient: Chickpea & Yellow Peas

---

Gluten free

Plant based

30g proteins/Pouch

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	290
Total Fat	7g (9% DV)
Saturated Fat	4g (20% DV)
Trans Fat	0g
Cholesterol	20g (7% DV)
Sodium	500mg (22% DV)
Total Carbohydrate	48g (15% DV)
Dietary Fiber	4g (14% DV)
Total Sugars	2g
Includes 0g Added Sugars	(0% DV)
Protein	15g
Vitamin D	0mcg (0% DV)
Calcium	159mg (10% DV)
Iron	3mg (15% DV)
Potassium	463mg (10% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Start adding

A Flavorful, Nutritious Italian Feast. Zero Preservatives.

Savor The Goodness!

COOKING INSTRUCTIONS

The new routine for your lazy habits - Ooooh, it’s magical.

Open Pouch

Add all the ingredients to 520ml of boiling water.

Stir on simmer

Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.

Drizzle oil or butter

Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!

ANIMAL-FREE ingredients

nutritional yeast

tomato

broccoli

garlic

onions

oil

spices

THE Saucy MODERN COOKING!

Peas & Pepper Plant-Based

(11)

Learn more

$11.00

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Peas & Pepper

$11.00 | Two Small Portions

(11)

Description

Ingredients

Nutrition

This is a true culinary celebration, featuring vibrant green peas and tender potatoes, simmered with savory onions to create a mouth-watering, texturally satisfying experience. Enhanced with a carefully selected blend of spices, yeast extract, and natural flavors, this delectable pasta dish offers a taste adventure that is both comforting and nourishing.

Embrace the millennial spirit of mindful eating with our Peas and Potatoes Pasta, perfect for cozy gatherings, self-care nights, or as a nutritious pick-me-up after a long day of hustling.

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Chef's tip: To fully appreciate the flavors of this Italian masterpiece, it's essential to use premium olive oil. We recommend a drizzle, around 20 grams, just like the chefs do at their table..

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Plant-friendly ingredients: Green pea, potato, onion, yeast extract, sea salt, spices, and natural flavors.

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Pasta type: Fusilli

Pasta ingredients: Red lentils

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Gluten free

Plant based

30g proteins/pouch

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	250
Total Fat	1.5g (2% DV)
Saturated Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	0g (0% DV)
Sodium	870g (38% DV)
Total Carbohydrate	44g (16% DV)
Dietary Fiber	6g (21% DV)
Total Sugars	4g
Includes 0g Added Sugars	(0% DV)
Protein	15g
Vitamin D	0mcg (0% DV)
Calcium	39mg (4% DV)
Iron	4mg (20% DV)
Potassium	669mg (15% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Plant-friendly ingredients: Green pea, potato, onion, yeast extract, sea salt, spices, and natural flavors.

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Pasta type: Fusilli

Pasta ingredients: Red lentils

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Gluten free

Plant based

30g proteins/pouch

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	250
Total Fat	1.5g (2% DV)
Saturated Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	0g (0% DV)
Sodium	870g (38% DV)
Total Carbohydrate	44g (16% DV)
Dietary Fiber	6g (21% DV)
Total Sugars	4g
Includes 0g Added Sugars	(0% DV)
Protein	15g
Vitamin D	0mcg (0% DV)
Calcium	39mg (4% DV)
Iron	4mg (20% DV)
Potassium	669mg (15% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Start adding

The perfect cozy meal for the modern millennial.

Flavorful and Spicy.

COOKING INSTRUCTIONS

The new routine for your lazy habits - Ooooh, it’s magical.

Open Pouch

Add all the ingredients to 520ml of boiling water.

Stir on simmer

Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.

Drizzle oil or butter

Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!

ANIMAL-FREE ingredients

black peppecorn

potato

onions

sweet peas

spices

peas

oil

THE Saucy MODERN COOKING!

Sicilian Ragu Plant-Based

(8)

Coming soon

Vegan Sicilian Ragu

$11.00 | Feeds one & a half hungry foodie

(8)

Description

Ingredients

Nutrition

Our vegan Sicilian Ragu Dish offers a wholesome, guilt-free option that is as nutritious as it is delicious, perfect for health-conscious foodies and eco-conscious diners alike. Experience the true taste of Sicily in the comfort of your own home with this exquisite vegan masterpiece - a culinary journey that will take your taste buds on an unforgettable adventure.

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Chef's tip: To achieve the perfect creamy texture in this recipe, we recommend adding 20 grams of luscious coconut oil - equivalent to one tablespoon - as suggested by our expert, Gaetano.

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Plant-friendly ingredients: Tomato, green pea, carrot, onion, celery, garlic, pea protein, inactive yeast, sea salt, yeast extract, natural flavors.

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Pasta type: Fusilli

Pasta ingredient: Chickpea

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Gluten free

Plant based

44g protein

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	330
Total Fat	3.5g (4% DV)
Saturated Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	0g (0% DV)
Sodium	800mg (35% DV)
Total Carbohydrate	56g (20% DV)
Dietary Fiber	3g (11% DV)
Total Sugars	10g
Includes 0g Added Sugars	(0% DV)
Protein	22g
Vitamin D	4mcg (20% DV)
Calcium	98mg (8% DV)
Iron	6mg (35% DV)
Potassium	660mg (15% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Plant-friendly ingredients: Tomato, green pea, carrot, onion, celery, garlic, pea protein, inactive yeast, sea salt, yeast extract, natural flavors.

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Pasta type: Fusilli

Pasta ingredient: Chickpea

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Gluten free

Plant based

44g protein

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Amount Per Serving (1 pouch = 2 servings)	Quantity
Calories	330
Total Fat	3.5g (4% DV)
Saturated Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	0g (0% DV)
Sodium	800mg (35% DV)
Total Carbohydrate	56g (20% DV)
Dietary Fiber	3g (11% DV)
Total Sugars	10g
Includes 0g Added Sugars	(0% DV)
Protein	22g
Vitamin D	4mcg (20% DV)
Calcium	98mg (8% DV)
Iron	6mg (35% DV)
Potassium	660mg (15% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Start adding

Celebrate the richness of Sicilian cuisine."

A vegan twist on a classic Italian favorite.

COOKING INSTRUCTIONS

The new routine for your lazy habits - Ooooh, it’s magical.

Open Pouch

Add all the ingredients to 520ml of boiling water.

Stir on simmer

Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.

Drizzle oil or butter

Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!

ANIMAL-FREE ingredients

tomato

nutritional yeast

carrots

celery

sweet peas

onions

peas

garlic

spices

THE Saucy MODERN COOKING!

Imagine all the glorious nutrients! Imagine flavors like nothing you’ve tasted before. Imagine the magic of cooking experience unlike any other. Freeze-Drying makes it What you find in a pouch are basically dried-out versions of real ingredients that just need water to be fully restored to their natural glory.